Best raw dehydrator recipes | The Rawtarian

Raw Rules, and you have created an excellent guide. One comment I have about the dehydrator itself, and that is that the square style, like Excalibur, cannot keep the temperature steady. You can prove this with a simple experiment. My test was to dry some mung, wheat, and radish sprouts at the 95-100*F setting, and if the sprouts were able to continue growing after re-soaking, then enzymes were not destroyed. Excalibur failed, but other round tray dehydrators, built to move air, were able to maintain the temperature setting. The round tray is not as convenient as square, but does not take much longer to bring the humidity to ‘crunchy.’
Over the past four years, I have found enzymes important in the raw diet – or else the food is NOT raw.
So you may consider a round tray, adapt your packaging, and live to sprout again.