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If you participated in my Facebook Live series on how to culture seed cheese and make flax crackers, thank you so much for your participation, it was a lot of fun!
Did you miss it? Not to worry; you can catch the reply edited for you in a YouTube video below.
Learn how to:
Culture seed cheese (plant-based, nut-free and full of good probiotics)
Flavor and form seed cheese into beautiful cheese wheels
Decorate and spice up cheese, and even make a cheese plate!
Veggie flax crackers (my signature flax cracker recipe)
Everyone who participated was amazed at how easy it was and we had a little virtual cheese party at the end! 
Cultured Seed Cheeze
Ingredients
- 1 1/2 cups sunflower seeds soaked and rinsed
- 1/2 cup pumpkin seeds soaked and rinsed
- 2 capsules dairy-free probiotics
- 1/4 cup filtered water
- 2 tbsp lemon juice
- 1 tsp high mineral salt
- 1 clove garlic minced
- 1/4 cup spices and/or fresh herbs
Instructions
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Sanitize all equipment before making this recipe.
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Blend Sunflower seeds, pumpkin seeds and water until smooth. Add content of probiotic capsules and mix in thoroughly by hand.
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Place mixture in the center of a cheesecloth and wrap tightly.
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Place in a strainer elevated over a bowl with a weight on top (I use a small mason jar filled with water) and set aside for 24 hours.
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Add Cultured cheeze to a bowl and thoroughly combine salt, lemon juice and garlic in a glass bowl.
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Transfer mixture to a ring molds pressing firmly to create an even layer.
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Place in freezer overnight.
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Remove cheezes from ring mold, thaw in fridge for 4 hours and coat in preferred seasoning.
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Place in fridge uncovered to age for minimum 3 days.
The post Cultured Seed Cheeze appeared first on Crystal Dawn Culinary.
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