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EXCITING NEWS! I now offer a Plant-Based Cheese Culinary Class; for private or group training. Learn how to make plant-based, aged, cultured nut and seed cheeses including all the accompaniments and garnishes for a cheese board.
Over 13 recipes, beginner to advanced including; hard aged cheeses, soft spreadable cheeses, log cheese, compote, crackers, bread and garnishes.
What you will expect to make:
| · Spiced Nuts and Seeds
· Orange Compote · Chia Crisps · Veggie Flax Crackers · Onion and Veggie Bread · Almond Crackers · Garlic and Onion Bread |
· Cheddar Wheel
· Macadamia Herb Log · Mozzarella · Nacho Cheese · Italian Cheese · Paprika Sun Cheese |
Also included is a theory manual focusing on:
| · Stocking your pantry
· Ingredient sourcing · Culturing two ways · Kitchen Equipment · Activating & sprouting |
· Garnishes
· Aging · Dehydration · Plating · Presentation |
WHAT IS INCLUDED
- Private one-on-one training
- Hands-on experience
- Use of only the finest organic ingredients
- Learning of all raw food equipment and tools
- Advanced techniques
- Custom recipes
- Full color manual with recipes and theory
- Notebook, Pen
- Juices, and/or smoothies during training
CURRICULUM
- Setting up your nut cheese kitchen
- Fermentation
- Aging
- Dehydration
- Charcuterie board plating
- Flavor balancing
- Accompaniments and garnishes
- Advanced techniques
- Recipe development
Schedule: 9:00 am – 4:30 pm x 3 days
Pricing: Please email me at rawrevive@gmail.com
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