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EXCITING NEWS! I now offer a Raw Dessert Culinary Class; for private or group training. Learn how to make plant-based, no-bake, gluten-free desserts that will nourish your body and help you feel energized.
Over 30 recipes, beginner to advanced including; tarts, pies, cakes, ice cream, coconut yogurt, bars, snacks, tempered chocolate, truffles, candied nuts and seeds, raw flours, garnishes and more.
What you will expect to make:
| · Raw Flours
· Garnishes · Pies · Tarts · Cakes · Tempered Chocolate · Truffles · Bliss Balls · Cookies |
· Pudding
· Cheesecake 3 ways · Cookies · Ice Cream Sandwiches · Pralines · Energy Bars · Cultured Coconut Yogurt · Jams |
Also included is a theory manual focusing on:
| · Stocking your pantry
· Ingredient sourcing · Sweeteners · Raw flours · Activating & sprouting |
· Culturing
· Dehydration · Plating · Presentation |
WHAT IS INCLUDED
- Private one-on-one training
- Hands-on experience
- Use of only the finest organic ingredients
- Learning of all raw food equipment and tools
- Advanced techniques
- Custom recipes
- Full color manual with recipes and theory
- Notebook, Pen
- Juices, and/or smoothies during training
CURRICULUM
- Setting up your raw dessert kitchen
- Dehydration techniques
- Cake decorating and piping
- Garnishes
- Raw flours
- Pastry
- Fermentation
- Advanced decorating techniques
- Plating and presentation
- Tempered chocolate
- Thickeners
- Sweeteners
- Natural colors
- Flavor Balancing
- and more…
Schedule: 9:00 am – 4:30 pm x 5 days
Pricing: Please email me at rawrevive@gmail.com
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